The Lobster Club Menu (2025 Update)
Introducing The Lobster Club's Menu
The Lobster Club, nestled in the heart of Midtown Manhattan, offers a delightful blend of Japanese-inspired American fusion cuisine. The ambiance is elegantly designed, creating an inviting backdrop for both casual lunches and special occasions.
- Sushi & Sashimi: Indulge in the Chef's Selection of sushi and sashimi, featuring a curated assortment of nigiri and exquisite sashimi that highlight freshness and artistry.
- Wagyu Delights: The Wagyu Beef steals the spotlight, loved by guests for its exceptional quality and taste, paired beautifully with various sauces.
- Unique Side Dishes: Don't miss the Fried Baby Artichokes, delivering a zesty flair, and the Wagyu Shiitake Fried Rice, a dish that elevates comfort food.
- Cocktails & Ambiance: Sip on innovative cocktails like the Cucumber Shisho while enjoying the lively atmosphere, making it a perfect spot for after-work gatherings or romantic dinners.
Every dish speaks volumes, ensuring a memorable dining experience that will have you coming back for more.
Soft Drinks
Soft Drinks
Pellegrino Sparkling Water 1L
Ginger Beer
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
Aqua Panna Still Water 1L
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Club Soda
Baeri Caviar
28g of baeri caviar. Comes with soy creme fraiche, yuzu creme, scallions, and 3 pieces crispy rice.
New Year's Eve
Appetizers
Lobster Dumplings
Steamed Lobster Dumplings, Ginger Garlic Scallion Sauce, Pickled Ginger
Chicken Tsukune
Traditional Japanese meatball skewer grilled on the robata made with foie gras
Shishito Peppers
Blistered Shishito Pepper finished with Ponzu Butter
Edamame
Steamed Edamame
Warm Mushroom Salad
A salad composed of 6 different kinds of mushrooms: Pickled hon shimeji mushrooms Roasted maitake, oyster, and shiitake mushrooms Dehydrated enoki mushrooms Raw, shaved king trumpet mushrooms All combined with mizuna leaves, green watercress, and shaved white onion with a wasabi vinaigrette Completely vegetarian.
Crispy Rice
Four pieces of sushi rice crisped on the teppan Comes with: -Chopped Tuna Tartare Kewpie mayo, topped with fresh scallion. -Chopped Salmon Tartare Togarashi & Spicy Mayo. Topped with Shichimi Togarashi
Wagyu Truffle Sando
Four Ounce Wagyu Filet, Panko breaded and fried, Served medium rare on Japanese milk bread with truffle mustard
Pork Gyoza
Grilled Japanese Pork Dumplings, Finished with a Sweet and Sour Sauce and Fresh Black Pepper
Spicy Cucumber
Calabrian Chili, Sesame,
Coconut Rock Shrimp
Tempura Fried Rock Shrimp, Coconut Flakes, Served with Green Curry Coconut Sauce
Spicy Toro
5 Piece Maki Roll, Torched Chutoro and Otoro, Scallion, Fresno Chili, Ponzu
House Special Sushi Rolls
A la Carte Sushi and Sashimi
Bluefin Tuna
Maguro
King Salmon
Choice of nigiri or sashimi.
Hamachi
Yellowtail
Hotate
Scallop
White Rice
Steamed white rice
Steamed Pea Shoots
Steamed Pea Shoots, Sesame
Garlic Rice
Fried Rice, Ponzu Butter, Egg, Scallion
Wagyu Shiitake Rice
Fried Rice, Wagyu Beef, Shiitake Mushroom, Shishito, Egg
Spicy Shrimp Rice
Fried Rice, Calabrian Chili, Rock Shrimp, Egg
Glazed Spring Peas
Crisp snow peas and sugar snap peas, pan-charred to bring out their natural sweetness, then tossed in a savory sauce with green curry paste and butter. Garnished with our fresh Asian herb mix for a bold, aromatic finish.
Fried Baby Artichokes
Crispy confit artichokes, tossed in a zesty artichoke vinaigrette with fresh cilantro stems. Finished with a drizzle of honey agrodolce, a splash of lemon juice, and a sprinkle of chives for a bright, balanced bite.
Kyoto Sweet Potatoes
Fried slices of Japanese Sweet Potato, Japanese seven spice, served with a side of Spicy Mayo
Sides
Entrees
Half Branzino
Filet of branzino grilled to a crispy skin and finished with sesame and housemade ponzu butter. Served with a side of Yuzu Chimichurri
Garlic Chicken
Boneless half chicken (breast and thigh) served with yuzu chimichurri.
Wagyu Skirt
8 ounce American Wagyu skirt steak served with yuzu chimichurri
Salmon Teriyaki
Served with Cilantro, Thai Basil, Mint
Wagyu Filet Mignon
6 ounce Snake River Farms American wagyu filet. Served with yuzu chimichurri.
California Roll
8 piece cut roll, Peeky-toe Crab, Cucumber, Avocado
Spicy Tuna
8 piece cut roll, Maguro, Scallion, Spicy Mayo
Eel Avocado
8 piece cut roll, Eel, Avocado
Yellowtail Jalapeno
8 piece cut roll, Hamachi, Jalapeno
Hamachi Scallion
8 piece cut roll, Hamachi, Scallion
Salmon Avocado
8 piece cut roll, King Salmon, Avocado
Cucumber Avocado
8 piece cut roll, Cucumber, Avocado
Classic Maki Rolls
Lunch Only
Chef's Selection Sashimi
Chef's selection of 14 pieces of sashimi (7 types of fish served twice each, no rice). No modifications, please.
Bento Box
All bento boxes come with steamed sesame pea shoots, spicy cucumber salad, white rice, miso soup, and choice of sauce, 4 piece sushi roll, and protein. No modifications, please.
Miso Soup
Miso, Scallion
Chef's Selection Sushi
Chef's selection of 10 pieces of assorted nigiri (with rice). No modifications, please.
Classic Maki
Choice of two classic rolls. Comes with miso soup and a side of spicy cucumber salad. No modifications, please.